lc2 crystal hop cream ale - Beer Recipe - Brewer's Friend

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lc2 crystal hop cream ale

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 29th 2015
1.043
1.010
4.3%
37.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 48.5%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 30.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.1%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 60 min 0 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 25 min 8.73 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 8.65 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 7 min 4.68 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 0 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.86 31.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"lc2 crystal hop cream ale" Cream Ale beer recipe by RyDog. Extract, ABV 4.33%, IBU 37.03, SRM 2.91, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn, Flaked Rice, Maris Otter Pale) Hops: (Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 04:29 UTC