Imperial Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Pie Ale

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.875 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday August 26th 2015
1.101
1.024
10.1%
51.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
58 oz Pumpkin58 oz Pumpkin 0 0 15.3%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.28 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 4.87 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutmeg Spice Boil 0 min.
0.50 tsp Cloves Spice Boil 0 min.
0.50 tsp Allspice Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
0.50 tsp Cinnamon Spice Boil 0 min.
1.25 tsp Pumpkin Pie Spice Spice Kegging --
2 oz Vanilla Extract Flavor Kegging --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.5 26  
Mash volume with grains 8.39 33.5  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.88 27.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Imperial Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by kellen.squires. All Grain, ABV 10.08%, IBU 51.15, SRM 9.17, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rice Hulls, Pumpkin) Hops: (Magnum, Sterling) Other: (Nutmeg, Cloves, Allspice, Ginger, Cinnamon, Pumpkin Pie Spice, Vanilla Extract, Whirlfloc)
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  • Last Updated: 2015-09-02 15:28 UTC