60 Minute IPA clone 1st Edition - #7 - Beer Recipe - Brewer's Friend

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60 Minute IPA clone 1st Edition - #7

218 calories 24.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday December 12th 2012
1.070
1.021
6.5%
67.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Dry Malt Extract - Light860 g Dry Malt Extract - Light 42 4 85.1%
90 g United Kingdom - Crystal 45L90 g Crystal 45L 34 45 8.9%
60 g United Kingdom - Amber60 g Amber 32 27 5.9%
1,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Pellet 6.5 Boil 60 min 16.1 19.6%
4.50 g Columbus4.5 g Columbus Hops Pellet 6.5 Boil 60 min 16.1 19.6%
4.50 g Simcoe4.5 g Simcoe Hops Pellet 14.2 Boil 60 min 35.18 19.6%
3 g Cascade3 g Cascade Hops Pellet 14.2 Boil 0 min 13%
4 g Cascade4 g Cascade Hops Pellet 14.2 Dry Hop 7 days 17.4%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 10.9%
23 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 5.6
Mash volume with grains (equipment estimates 9.9 L) 5.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"60 Minute IPA clone 1st Edition - #7" American IPA beer recipe by normangeaney@gmail.com. Partial Mash, ABV 6.45%, IBU 67.39, SRM 10.37, Fermentables: (Dry Malt Extract - Light, Crystal 45L, Amber) Hops: (Cascade, Columbus, Simcoe)
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  • Last Updated: 2014-01-06 19:06 UTC