propeller bitter clone - Beer Recipe - Brewer's Friend

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propeller bitter clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 25th 2015
1.058
1.018
5.3%
33.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 53.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 35.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.60 oz American - Chocolate4.6 oz Chocolate 29 350 3.4%
9.60 oz American - Caramel / Crystal 30L9.6 oz Caramel / Crystal 30L 34 30 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 60 min 10.99 20%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 30 min 16.9 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.98 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"propeller bitter clone" Extra Special/Strong Bitter (ESB) beer recipe by pdf2014. Extract, ABV 5.25%, IBU 33.87, SRM 15.99, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 30L) Hops: (Whitbread Golding, Willamette)
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  • Last Updated: 2015-08-25 02:46 UTC