| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 82.2% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.5% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 5.5% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.4% | |
| 18.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.70 oz | Willamette | Pellet | 5.5 | Boil | 60 min | 16.37 | 77.3% | |
| 0.50 oz | Willamette | Pellet | 5.5 | Boil | 20 min | 2.92 | 22.7% | |
| 2.20 oz / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 147 °F | 40 min | ||
| -- | -- | 165 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.33 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.97 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 5.99 gal (23.97 qt) sparge/top-off. | 16.53 | 66.1 |
| Strike water volume (equipment estimates 16.11 g | 64.5 qt) | 16.53 | 66.1 |
| Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) | 17.99 | 72 |
| Grain absorption losses | -2.28 | -9.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.58 g | 54.3 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 12 | 48 |
| Volume into fermentor | 12 | 48 |
| Total: | 16.53 | 66.1 |
| Equipment Profile Used: | System Default | |
