Sixpoint Resin Clone - Beer Recipe - Brewer's Friend

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Sixpoint Resin Clone

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 22nd 2015
1.084
1.014
9.1%
116.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80.6%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 12.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 65.5 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.83 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.39 4.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.39 4.9%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 15 min 14.08 12.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 1 min 0.66 6.9%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 1 min 0.42 6.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 19.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 19.6%
10.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Sixpoint Resin Clone" Imperial IPA beer recipe by slheinlein. All Grain, ABV 9.14%, IBU 116.29, SRM 12.44, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-29 15:04 UTC