| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 58.7% | |
| 6.70 lb | American - Wheat | 38 | 1.8 | 32.8% | |
| 1.25 lb | German - Melanoidin | 37 | 25 | 6.1% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
| 20.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Ahtanum | Pellet | 5.2 | Mash | 0 min | 1.07 | 9.1% | |
| 1 oz | Challenger | Pellet | 9.64 | First Wort | 0 min | 12.05 | 18.2% | |
| 2 oz | Ahtanum | Pellet | 5.2 | Boil | 30 min | 16.49 | 36.4% | |
| 1.50 oz | Huell Melon | Pellet | 7.5 | Boil | 0 min | 27.3% | ||
| 0.50 oz | Huell Melon | Pellet | 7.5 | Dry Hop | 7 days | 9.1% | ||
| 5.50 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.67 | 30.7 |
| Mash volume with grains | 9.29 | 37.1 |
| Grain absorption losses | -2.56 | -10.2 |
| Hops absorption losses (mash) | -0.02 | -0.1 |
| Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) | 8.16 | 32.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.04 g | 48.2 qt) | 13 | 52 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15.83 | 63.3 |
| Equipment Profile Used: | System Default | |
