Maddie P WHEAT - Beer Recipe - Brewer's Friend

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Maddie P WHEAT

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 19th 2015
1.048
1.007
5.4%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 40 min 14.7 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.58 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.61 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal 174 mash water comes down to 150 Temperature -- 170 °F 60 min
4.75 gal 179 to water comes to 160 sparge Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Maddie P WHEAT" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 25.89, SRM 5.42, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 18:56 UTC