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Dry Stout, chocolate flavoured

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Perwaste
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 18th 2015
1.058
1.015
5.6%
33.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 75.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.9%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 60 min 33.3 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chokolate Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 160 150 74 400
Unfiltered water from well
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Try for a dry stout with a chokolate flavour, never tried recepie before.

When priming, smooth but yet clear aroma and taste of chokolate. Interesting, and a first taste will come in 4 weeks. 14 sept-15

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  • Last Updated: 2015-09-14 06:59 UTC