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Black IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 17th 2015
1.056
1.011
5.9%
69.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 33.75 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 10 min 24.48 22.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 11.17 22.2%
2 oz 1at 1 ap2 oz 1at 1 ap Hops Leaf/Whole 12 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by amcclain. All Grain, ABV 5.93%, IBU 69.4, SRM 30, Fermentables: (Pale 2-Row, Chocolate Wheat, Munich Light) Hops: (Apollo, Ahtanum, 1at 1 ap)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 16:45 UTC