chiller exploded stoutly - Beer Recipe - Brewer's Friend

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chiller exploded stoutly

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday August 16th 2015
1.070
1.021
6.5%
58.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 15.6 Boil 60 min 48.35 50%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 10.11 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
1tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"chiller exploded stoutly" Wood-Aged Beer recipe by A. All Grain, ABV 6.47%, IBU 58.46, SRM 36.29, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Crystal 60L) Hops: (warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 13:44 UTC