Brewer's Friend

Print

Two Girls One Brew

228 calories 23 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Patrick
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday February 16th 2012
1.069
1.017
6.75%
67.41
9.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 76.2%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 14.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.8%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 8.1 Boil 60 min 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 30 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 16.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 10 40  
Grain absorption losses (steep / mash) -0.63 -2.5  
Boil water added to kettle 9.64 38.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Starting boil volume 11 44  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Top off amount 0.73 2.9  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.99 44
 
Notes

Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle

Last Updated and Sharing
 
1,205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-12 02:16 UTC