Destination Unknown (M-80) - Beer Recipe - Brewer's Friend

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Destination Unknown (M-80)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 14th 2015
1.062
1.013
6.4%
82.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 87.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 10.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.4 Boil 60 min 26.87 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.06 15.4%
4 oz CTZ4 oz CTZ Hops Pellet 15.4 Boil 5 min 21.43 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 9 Dry Hop 4 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Grapefruit Zest Flavor Primary --
6 each Grapefruit Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water).
18 gallons of RO water to start.

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  • Last Updated: 2015-09-18 03:19 UTC