Patagonia Wind IPA - Beer Recipe - Brewer's Friend

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Patagonia Wind IPA

250 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 14th 2015
18.3 °P
4.2 °P
7.8%
70.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 90.9%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 4.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Waimea3 oz Waimea Hops Pellet 13 First Wort 0 min 32.73 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 3.52 6.7%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 2.51 6.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 30 min 8.74 13.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Whirlpool at 140 °F 30 min 6.24 13.3%
2 oz Waimea2 oz Waimea Hops Pellet 13 Whirlpool at 140 °F 30 min 16.23 13.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Patagonia Wind IPA" American IPA beer recipe by SlainVic94. All Grain, ABV 7.78%, IBU 69.97, SRM 15.64, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 60L) Hops: (Waimea, Motueka, Pacifica)
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  • Last Updated: 2015-10-18 18:19 UTC