Late Harvest - Beer Recipe - Brewer's Friend

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Late Harvest

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 14th 2015
1.056
1.010
6.0%
34.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Vienna4.25 lb Vienna 37 4 56.1%
1.45 lb American - Wheat1.45 lb Wheat 38 1.8 19.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.6%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 5%
1 lb American - Rye1 lb Rye 38 3.5 13.2%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cluster0.65 oz Cluster Hops Pellet 6.5 Boil 60 min 23.16 39.4%
0.35 oz Cluster0.35 oz Cluster Hops Pellet 6.5 Boil 15 min 6.19 21.2%
0.65 oz Cluster0.65 oz Cluster Hops Pellet 6.5 Boil 5 min 4.62 39.4%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Mash 75 min.
1 tbsp Spice Blend Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.31 13.3  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Late Harvest" Spice, Herb, or Vegetable Beer recipe by jtierney89. All Grain, ABV 6.04%, IBU 33.96, SRM 10.22, Fermentables: (Vienna, Wheat, Flaked Wheat, Caramel / Crystal 90L, Rye) Hops: (Cluster) Other: (Pumpkin, Spice Blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 01:22 UTC