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Live Long and Prosper

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 14th 2015
1.042
1.010
4.2%
47.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 85.1%
500 g Light Crystal Malt500 g Light Crystal Malt 30 21 10.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.2%
25 g Chocolate Malt25 g Chocolate Malt 24 353 0.5%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.5%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 First Wort 0 min 3.6 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 First Wort 0 min 3.02 4.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 Boil 60 min 5.95 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 Boil 60 min 4.99 4.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 Boil 20 min 3.6 4.5%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.2 Boil 20 min 3.02 4.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 15 min 5.9 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 15 min 4.96 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 10 min 4.31 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 10 min 3.62 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 5 min 2.37 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 5 min 1.99 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 0 min 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.2 Boil 0 min 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Live Long and Prosper" Special/Best/Premium Bitter beer recipe by Jim Neal. All Grain, ABV 4.23%, IBU 47.34, SRM 10.19, Fermentables: (Golden Promise, Light Crystal Malt, Torrified Wheat, Chocolate Malt, Roasted Barley) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 13:21 UTC