Humtun Irish Stout - Beer Recipe - Brewer's Friend

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Humtun Irish Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Hennessy
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 13th 2015
1.057
1.014
5.6%
56.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 31.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
700 g United Kingdom - Roasted Barley700 g Roasted Barley 29 550 14.9%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.21 37.3%
42 g Perle42 g Perle Hops Leaf/Whole 8.2 Boil 60 min 43.79 62.7%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.11 tsp Irish Moss or other Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Southampton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 12 32 15 336
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Temperature -- 40 °C 20 min
Temperature -- 66 °C 60 min
5.7 L Temperature -- 75 °C 10 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.3
Mash volume with grains 18.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Humtun Irish Stout" Dry Stout beer recipe by Paul Hennessy. All Grain, ABV 5.57%, IBU 56, SRM 50, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (East Kent Goldings, Perle) Other: (Irish Moss or other)
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  • Last Updated: 2016-06-16 21:07 UTC