Kjeller 5 American IPA - Beer Recipe - Brewer's Friend

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Kjeller 5 American IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kjeller 5
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 10th 2015
1.067
1.011
7.3%
78.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.28 kg German - Pale Ale5.28 kg Pale Ale 39 4.64 88%
0.48 kg German - CaraHell0.48 kg CaraHell 34 27.86 8%
0.24 kg German - CaraRed0.24 kg CaraRed 34 51.87 4%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 60 min 52.89 15.8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 15 min 17.5 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.04 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.93 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Dry Hop 7 days 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Kjeller 5 American IPA" American IPA beer recipe by Kjeller 5. All Grain, ABV 7.32%, IBU 78.36, SRM 13.54, Fermentables: (Pale Ale, CaraHell, CaraRed) Hops: (Tomahawk, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 07:00 UTC