Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: XL
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday August 9th 2015
1.069
1.018
6.7%
41.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 74.3%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 10.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.62 36.4%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 30 min 7.2 27.3%
20 g Willamette20 g Willamette Hops Pellet 5.2 Boil 15 min 6.2 36.4%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.8
Mash volume with grains (equipment estimates 40.2 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by XL. BIAB, ABV 6.71%, IBU 41.02, SRM 37.91, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Willamette)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 13:50 UTC