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INTIPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JOSE CANO SALINAS
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 6th 2015
1.060
1.010
6.6%
18.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 87.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 1.61 5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 5.98 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 2.4 15%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 2.97 10%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 1.93 30%
60 g Calypso60 g Calypso Hops Pellet 13 Boil 5 min 3.58 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 17.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 27.3
Mash volume with grains 33.1
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 16.7  
Equipment Profile Used: System Default
"INTIPA" American IPA beer recipe by JOSE CANO SALINAS. All Grain, ABV 6.59%, IBU 18.46, SRM 9.27, Fermentables: (Pale Ale, CaraRed, Caramel Pils) Hops: (Cascade, Calypso)
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  • Last Updated: 2016-02-08 16:40 UTC