| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Munich Dark | 37 | 39.87 | 38.3% | |
| 0.10 kg | German - Chocolate Rye | 31 | 638.96 | 1.7% | |
| 3.30 kg | German - Pilsner | 38 | 2.77 | 55% | |
| 0.30 kg | Krystallmalt 70 EBC | 34 | 67.89 | 5% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 14.7 | Boil | 60 min | 30.83 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 g | Gjærnæring | Other | Boil | 10 min. | |
| 6 each | Brewers Clarex | Fining | Primary | -- |
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Sukkerlake Amount: 6 g/l CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mesk | Infusion | -- | 63 °C | 60 min | |
| Utmesk | -- | -- | 78 °C | 30 min | |
| Skylle til 30 l i kjelen | Fly Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 19.2 |
| Mash volume with grains | 23.2 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
