Belgisk blå - Beer Recipe - Brewer's Friend

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Belgisk blå

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday August 2nd 2015
1.063
1.018
5.9%
34.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.4%
200 g German - Red X200 g Red X 36 12 2.8%
1,000 g German - Vienna1000 g Vienna 37 4 13.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 13.9%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 20.22 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 9.58 33.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 4.03 29.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 2 min 0.7 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 kg Blåbær Spice Secondary --
1 tbsp Klarning Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 28.6 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 45.1  
Equipment Profile Used: System Default
"Belgisk blå" Saison beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.93%, IBU 34.53, SRM 6.77, Fermentables: (Maris Otter Pale, Red X, Vienna, Wheat Malt) Hops: (Perle, Saaz) Other: (Blåbær, Klarning)
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  • Last Updated: 2015-08-02 11:05 UTC