Travellin' Time - Beer Recipe - Brewer's Friend

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Travellin' Time

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vernon Huffman
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 2nd 2015
1.045
1.008
4.8%
112.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 80%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 2.9%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 46 0.5 13.3%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 42.63 20.6%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 26.06 25.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 30 min 32.76 20.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.67 10.3%
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.95 22.7%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.84 59.3
Equipment Profile Used: System Default
"Travellin' Time" American IPA beer recipe by Vernon Huffman. All Grain, ABV 4.82%, IBU 112.07, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Corn Sugar - Dextrose) Hops: (Falconer's Flight, Cascade, Citra)
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  • Last Updated: 2015-08-02 06:19 UTC