Sweat Hop - Beer Recipe - Brewer's Friend

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Sweat Hop

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Experimental homebrewing and me
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 1st 2015
1.082
1.020
8.2%
84.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 82.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 17.33 21.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.21 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.47 10.9%
1.10 oz Centennial1.1 oz Centennial Hops Fresh 10 Aroma 10 min 11.41 23.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.17 gal -- -- 153 °F 69 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sweat Hop" Imperial IPA beer recipe by Experimental homebrewing and me. BIAB, ABV 8.17%, IBU 84.42, SRM 14.67, Fermentables: (Pale Ale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 23:05 UTC