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Pumpkin

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 31st 2015
1.059
1.014
5.9%
16.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 80%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 8%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
567 g East Kent Goldings567 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.07 50%
567 g East Kent Goldings567 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
1,134 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 50.75 g | 203 qt) 49.75 199  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 143.5 574
Equipment Profile Used: System Default
"Pumpkin" American Amber Ale beer recipe by MirrorTwin. All Grain, ABV 5.88%, IBU 16.07, SRM 16.43, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-02 17:23 UTC