Golden Monkey Clone - Beer Recipe - Brewer's Friend

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Golden Monkey Clone

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday July 30th 2015
1.083
1.012
9.3%
31.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 75.5%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 2.5%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 1.9%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 1.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 18.9%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4 Boil 15 min 10.51 50%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4 Boil 60 min 21.18 50%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 oz coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal step mash Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Golden Monkey Clone" Belgian Tripel beer recipe by Brewer #49996. All Grain, ABV 9.33%, IBU 31.7, SRM 5.6, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Belgian Candi Syrup - Clear (0L)) Hops: (Tettnanger) Other: (coriander, Bitter Orange Peel)
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  • Last Updated: 2021-12-18 14:53 UTC