| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 66.7% | |
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 11.1% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | German - Pale Wheat | 39 | 1.5 | 22.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 6.62 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 15 min | 6.57 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) | 5.16 | 20.7 |
| Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) | 5.32 | 21.3 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
| Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.16 | 20.7 |
| Equipment Profile Used: | System Default | |
