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Centennial IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday December 5th 2012
1.067
1.017
6.53%
65.19
7.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.53 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.7 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 5 min 12.97 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Starting boil volume 4.97 19.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 3.32 13.3  
Fermenter Volume 3.32 13.3  
Top off amount 2.18 8.7  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Method: Partial Mash, Style: American IPA, ABV 6.53%, IBU 65.19, SRM 7.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar, White Wheat) Hops: (Centennial)
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  • Last Updated: 2016-09-29 09:37 UTC