Black Tie IPA - Beer Recipe - Brewer's Friend

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Black Tie IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Ruyle
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 26th 2015
1.061
1.014
6.2%
61.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 22.6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.12 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.02 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.5 20%
0.50 oz Austrailian Galaxy0.5 oz Austrailian Galaxy Hops Pellet 13.6 Boil 5 min 4.61 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.61 20%
0.50 oz Austrailian Galaxy0.5 oz Austrailian Galaxy Hops Pellet 13.6 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Get mash to 157 Infusion -- 148 °F 60 min
0.7 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Black Tie IPA" American IPA beer recipe by Ryan Ruyle. All Grain, ABV 6.2%, IBU 61.86, SRM 22.83, Fermentables: (Pale 2-Row, CaraMunich II, Midnight Wheat Malt) Hops: (Chinook, Columbus, Austrailian Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 13:54 UTC