Saison Bernice - Beer Recipe - Brewer's Friend

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Saison Bernice

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SARA
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday July 23rd 2015
1.084
1.025
7.7%
17.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner 37 1.8 75%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 17.88 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Saison Bernice" Saison beer recipe by SARA. All Grain, ABV 7.73%, IBU 17.88, SRM 4.79, Fermentables: (Pilsner, Wheat, Rolled Oats, Vienna, Acidulated Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2015-09-02 18:22 UTC