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TRIPAAA

300 calories 25.1 g 12 L
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 300 calories (Per 12L)
Carbs: 25.1 g (Per 12L)
Created: Wednesday July 22nd 2015
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OG: 1.078 FG: 1.012 ABV: 8.7% IBU: 125

1.091
1.015
10.0%
124.7
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18.8%
2 lb Rye2 lb Rye 38 3.5 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 56.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 73.89 11.1%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 20.53 14.8%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil 15 min 30.31 14.8%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil 0 min 14.8%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 14.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 45 °F 5 days 7.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 7.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 7.4%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 7.4%
13.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"TRIPAAA" Imperial IPA beer recipe by raiderrob67. BIAB, ABV 9.97%, IBU 124.73, SRM 9.42, Fermentables: (Corn Sugar - Dextrose, Rye, Victory, Extra pale malt) Hops: (Magnum, Cascade, Centennial, Amarillo (8.6 AA), Azacca (15 AA))
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  • Last Updated: 2025-08-10 22:32 UTC