Trinity Oktoberfest - Beer Recipe - Brewer's Friend

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Trinity Oktoberfest

170 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 21st 2015
1.052
1.009
5.6%
23.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.2%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 7.5%
10.50 oz German - Munich Light10.5 oz Munich Light 37 6 8.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 83.1%
127.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 5.3 Boil 60 min 21.76 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.3 Boil 5 min 1.45 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Trinity Oktoberfest" Oktoberfest/Märzen beer recipe by Barking Kettle SJ. Partial Mash, ABV 5.59%, IBU 23.2, SRM 9.56, Fermentables: (Chocolate, Caramel / Crystal 20L, Munich Light, Liquid Malt Extract - Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 15:37 UTC