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Saison 2015-2

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lasse
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 21st 2015
1.062
1.012
6.6%
33.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 23.3%
2.30 kg Dry Malt Extract - Amber2.3 kg Dry Malt Extract - Amber 42 25.19 53.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.61 40%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 8.55 26.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.14 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.7 L) 13.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Saison 2015-2" Saison beer recipe by Lasse. Extract, ABV 6.57%, IBU 33.3, SRM 13.45, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Last Updated: 2018-05-28 05:03 UTC