Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | Boil | 60 min | 29.07 | 10.7% | |
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 7.45 | 3.6% | |
0.75 oz | Citra | Pellet | 11 | Boil | 15 min | 14.42 | 10.7% | |
0.75 oz | Citra | Pellet | 11 | Boil | 10 min | 10.54 | 10.7% | |
0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 5.79 | 10.7% | |
0.75 oz | Citra | Pellet | 11 | Boil | 1 min | 1.25 | 10.7% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 42.9% | ||
7 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 152 °F | 60 min | |
18.6 qt | Close, dump, open | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |