Hey Man, Nice Hops #2 - Beer Recipe - Brewer's Friend

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Hey Man, Nice Hops #2

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday July 16th 2015
1.090
1.023
8.7%
69.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.8%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 4.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 26.98 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 20 min 16.52 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 10 min 10.56 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool 15 min 15.77 20.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Hey Man, Nice Hops #2" Imperial IPA beer recipe by 1347brewer. All Grain, ABV 8.73%, IBU 69.83, SRM 8.27, Fermentables: (Maris Otter Pale, Munich Light, CaraVienne, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 02:03 UTC