20 minute amarillo Pale ALe - Beer Recipe - Brewer's Friend

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20 minute amarillo Pale ALe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 13th 2015
1.054
1.013
5.4%
26.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 89.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.6%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 10.69 11.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 15 min 4.38 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 6.4 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.52 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 1 min 1.52 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 23.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 170 °F 60 min
4 gal Fly Sparge -- 200 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Steep grain for 20 minutes! Not in mash!!!!!

clean starter glassware with iodophor and clean cold side with iodophor.

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  • Last Updated: 2016-03-14 02:02 UTC