Andrew's Saison - Beer Recipe - Brewer's Friend

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Andrew's Saison

239 calories 29.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew North
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday July 13th 2015
1.071
1.024
6.2%
17.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.01 oz Belgian - CaraMunich12.01 oz CaraMunich 33 50 7.3%
4.01 oz Belgian - Biscuit4.01 oz Biscuit 35 23 2.4%
4.01 oz Belgian - Aromatic4.01 oz Aromatic 33 38 2.4%
7.99 oz German - CaraFoam7.99 oz CaraFoam 37 1.8 4.9%
7.99 oz Flaked Oats7.99 oz Flaked Oats 33 2.2 4.9%
7.99 lb Dry Malt Extract - Extra Light7.99 lb Dry Malt Extract - Extra Light 42 2.5 78%
163.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Willamette1.01 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.84 50.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 3.55 24.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.13 24.9%
2.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 qt Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.34 21.4  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Andrew's Saison" Saison beer recipe by Andrew North. Partial Mash, ABV 6.2%, IBU 17.52, SRM 8.94, Fermentables: (CaraMunich, Biscuit, Aromatic, CaraFoam, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 16:59 UTC