Brewer's Friend

Print

American Saison

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 12th 2015
1.046
1.008
4.9%
30.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
4.60 oz Belgian - Special B4.6 oz Special B 34 115 3.2%
3.40 oz American - Carapils (Dextrine Malt)3.4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9 Boil 60 min 8.26 5.6%
8 g Centennial8 g Centennial Hops Pellet 9 Boil 30 min 8.46 7.5%
19 g Cascade19 g Cascade Hops Pellet 6.8 Boil 10 min 7.16 17.8%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 2 min 5.28 56.1%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 2 min 1.63 13.1%
107 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.01 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Batch sparge. American Pale Ale ingredients on a saison yeast cake. Ambient temps. Lets see what happens.

Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:34 UTC