All my F'Alt - Beer Recipe - Brewer's Friend

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All my F'Alt

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ASP
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 12th 2015
1.052
1.016
4.7%
52.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb German - Pilsner5.8 lb Pilsner 38 1.6 56.5%
3.40 lb German - Munich Light3.4 lb Munich Light 37 6 33.1%
0.57 lb German - Wheat Malt0.57 lb Wheat Malt 37 2 5.6%
0.27 lb German - CaraMunich III0.27 lb CaraMunich III 34 57 2.6%
0.22 lb German - Carafa III0.22 lb Carafa III 32 535 2.1%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Leaf/Whole 9.2 Boil 75 min 45.38 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 10 min 3.61 30.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Whirlpool at 180 °F 0 min 3.6 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"All my F'Alt" Düsseldorf Altbier beer recipe by ASP. BIAB, ABV 4.69%, IBU 52.59, SRM 16.35, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich III, Carafa III) Hops: (Perle, Tettnanger)
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  • Last Updated: 2015-10-02 12:51 UTC