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Cali' Creamin' Clone

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Unknown
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday July 9th 2015
1.052
1.011
5.38%
25.46
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 75%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 3.4%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 3.4%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7.3 Boil 60 min 19.44 37.1%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7.3 Whirlpool at 202 °F 10 min 6.01 62.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Sparge 169 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Vanilla Flavor Primary 5 min.
1.50 lb Mango Flavor Secondary 14 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Assuming Long Beach water is similar, use 5gal of DI/8.2gal, add 0.75g Gypsum and 1.0g CaCl.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.94 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 8.57 34.3
 
Notes

Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.

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  • Last Updated: 2016-09-18 01:32 UTC