Brewer's Friend

Print

Descartes

159 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday July 9th 2015
1.053
1.006
6.1%
37.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Castle Malting Pilsen25 kg Castle Malting Pilsen 37 3.31 71.8%
3.50 kg Flaked Wheat3.5 kg Flaked Wheat 34 3.84 10.1%
2.10 kg Belgian - Wheat2.1 kg Wheat 38 3.31 6%
1.70 kg Castle Malting Cara Blonde1.7 kg Castle Malting Cara Blonde 35 19.85 4.9%
2.50 kg Muntons Pale (Pearl Blend)2.5 kg Muntons Pale (Pearl Blend) 38 7.44 7.2%
34.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.5 Whirlpool at 95 °C 10 min 10.8 8.7%
100 g Galaxy100 g Galaxy Hops Pellet 13.6 Whirlpool at 95 °C 10 min 10.88 8.7%
200 g Yakima Valley Hops - Southern Passion200 g Southern Passion Hops Pellet 9.6 Whirlpool at 95 °C 10 min 15.36 17.4%
150 g Citra150 g Citra Hops Pellet 13.5 Dry Hop 10 days 13%
150 g Galaxy150 g Galaxy Hops Pellet 13.6 Dry Hop 10 days 13%
300 g Yakima Valley Hops - Southern Passion300 g Southern Passion Hops Pellet 9 Dry Hop 10 days 26.1%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 2 days 6.5%
75 g Galaxy75 g Galaxy Hops Pellet 13.6 Dry Hop 2 days 6.5%
1,150 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No-sparge -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.55 L. Suggest reducing initial water volume to 45.4 L and adding 90.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.37 L. Suggest reducing strike water volume to 22.43 L and adding 81.97 L sparge/top-off. 104.4
Strike water volume at mash thickness of 3 L/kg 104.4
Mash volume with grains 127.4
Grain absorption losses -34.8
Remaining sparge water volume (equipment estimates 66.9 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.6 L) 135
Boil off losses -8.6
Post boil Volume 127
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 125
Total: 170.7  
Equipment Profile Used: System Default
 
Notes

Gjær fra Sommerhybrid
Pitchet ca. 4,5 l tynn slurry

pH ut fra mesk: 5,2-5,3
pH etter kok: 5,2-5,3
pH etter gjæring: 4,2

136 L før kok
125 L etter kok

Oksygenert ca. 6,5 min, inline, 1 l/min

Cold-crash i to dager.

Last Updated and Sharing
 
1,018
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 08:24 UTC