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Bucket Brigade Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1880 Brewing Company
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 7th 2015
1.052
1.013
5.1%
33.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 47.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 6.8 2.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 10.17 16.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 15 min 13.21 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 2 min 2.48 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.88 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 0 16.2%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
25 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Bucket Brigade Pale Ale" American Pale Ale beer recipe by 1880 Brewing Company. All Grain, ABV 5.1%, IBU 33.54, SRM 9.24, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2016-02-09 09:24 UTC