| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.36 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% | |
| 2 oz | United Kingdom - Cara Malt | 35 | 17.5 | 1.8% | |
| 5 oz | Belgian - Biscuit | 35 | 23 | 4.6% | |
| 108.76 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 60 min | 61.12 | 50% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 29.89 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn Sugar |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
RO Water with the following salts and acid additions |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Temperature | -- | 146 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.67 g | 22.7 qt) | 4.35 | 17.4 |
| Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) | 4.89 | 19.6 |
| Grain absorption losses | -0.85 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3.25 | 13 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.35 | 17.4 |
| Equipment Profile Used: | System Default | |