Beata IPA LBIPA01 - Beer Recipe - Brewer's Friend

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Beata IPA LBIPA01

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beata
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday July 1st 2015
1.067
1.020
6.2%
59.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 89.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.5%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Leaf/Whole 14 Boil 60 min 50.57 58.3%
15 g Target15 g Target Hops Pellet 11.5 Boil 10 min 7.1 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.58 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Beata IPA LBIPA01" English IPA beer recipe by Beata. All Grain, ABV 6.15%, IBU 59.25, SRM 9.07, Fermentables: (Pale Ale, Crystal 30L, Munich) Hops: (Nugget, Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 21:46 UTC