Outer Galaxy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Outer Galaxy Pale Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: andlebars
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 30th 2015
1.057
1.014
5.7%
66.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 31.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.7 First Wort 0 min 9.77 3.1%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 13.7 Whirlpool at 190 °F 30 min 35.91 21.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.7 Whirlpool at 175 °F 30 min 20.52 25%
4 oz Galaxy4 oz Galaxy Hops Pellet 13.7 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Charcoal filtered NYC water treated with 4g of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 90 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.14 16.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 4 16  
Total: 5.75 23
Equipment Profile Used: System Default
"Outer Galaxy Pale Ale" American Pale Ale beer recipe by andlebars. BIAB, ABV 5.74%, IBU 66.21, SRM 4.12, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Galaxy) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
513
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-03 17:36 UTC