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COCO STOUT PILOT1

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry III
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 30th 2015
1.057
1.011
6.07%
31.34
32.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
475 kg American - Pale 2-Row475 kg Pale 2-Row 37 1.8 81.7%
25 kg United Kingdom - Crystal 60L25 kg Crystal 60L 34 60 4.3%
18.75 kg American - Chocolate18.75 kg Chocolate 29 350 3.2%
37.5 kg German - De-Husked Caraf II37.5 kg De-Husked Caraf II 32 418 6.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.3%
581.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 oz Magnum56 oz Magnum Hops Pellet 15 Boil 60 min 31.34 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 929.71 3718.8  
Strike water volume at mash thickness of 1.38972 qt/lb 445.21 1780.8  
WARNING: Mash tun capacity exceeded.
Volume required: 547.7 gal. Reduce mash thickness
   
Remaining sparge water volume 484.5 1938  
Grain absorption losses -320.36 -1281.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 609.1 2436.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 607.6 2430.4  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 607.53 2430.1  
Total: 929.71 3718.8
Author: James Gorry III, Method: All Grain, Style: Sweet Stout, ABV 6.07%, IBU 31.34, SRM 32.54, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, De-Husked Caraf II, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2017-03-06 21:31 UTC