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COCO STOUT PILOT1

173.8 calories 15.83 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Gorry III
Calories: (Per )
Carbs: (Per )
Created Tuesday June 30th 2015
1.057
1.011
6.07%
31.34
32.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg American - Pale 2-Row475 kg Pale 2-Row 37 1.8 81.7%
25 kg United Kingdom - Crystal 60L25 kg Crystal 60L 34 60 4.3%
18.75 kg American - Chocolate18.75 kg Chocolate 29 350 3.2%
37.50 kg German - De-Husked Caraf II37.5 kg De-Husked Caraf II 32 418 6.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.3%
581.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Magnum56 oz Magnum Hops Pellet 15 Boil 60 min 31.34 100%
1.59 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 2888.3
Strike water volume at mash thickness of 2.9 L/kg 1685.6
WARNING: Mash tun capacity exceeded.
Volume required: 2069.3 L. Reduce mash thickness
 
Remaining sparge water volume 1202.6
Grain absorption losses -581.3
Mash Lauter Tun dead space -1
Amount going into kettle 2306
Boil off losses -6
Amount in kettle at end of boil 2300
Hops absorption losses -7.9
Estimated amount in fermentor 2292.1
Total: 2888.3  
Equipment Profile Used: System Default
Author: James Gorry III, Method: All Grain, Style: Sweet Stout, ABV 6.07%, IBU 31.34, SRM 32.54, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, De-Husked Caraf II, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2017-03-06 21:31 UTC