| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.67 lb | German - Pilsner | 38 | 1.6 | 44.6% | |
| 3.30 lb | Liquid Malt Extract - Wheat | 35 | 3 | 40.1% | |
| 0.50 lb | German - Wheat Malt | 37 | 2 | 6.1% | |
| 0.75 lb | Dry Malt Extract - Light | 42 | 4 | 9.1% | |
| 8.22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 4.8 | Boil | 60 min | 10.93 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 qt | BIAB | Infusion | -- | 157 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.45 g | 25.8 qt) | 6.43 | 25.7 |
| Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) | 6.77 | 27.1 |
| Grain absorption losses | -0.52 | -2.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
| Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 4.5 | 18 |
| Volume into fermentor | 4.5 | 18 |
| Total: | 6.43 | 25.7 |
| Equipment Profile Used: | System Default | |
