HMS Skipjack - Beer Recipe - Brewer's Friend

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HMS Skipjack

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lev
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: http://bootstrappedbrews.com/2015-winners/
Created: Sunday June 28th 2015
1.060
1.015
6.0%
37.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 88.1%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1.17 4%
0.13 kg United Kingdom - Extra Dark Crystal 160L0.13 kg Extra Dark Crystal 160L 33 425.47 2.7%
0.20 kg American - White Wheat0.2 kg White Wheat 40 5.97 4.2%
0.05 kg American Black Patent0.05 kg American Black Patent 27.9 1332.78 1%
4.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Goldings24 g Goldings Hops Leaf/Whole 5.7 Boil 90 min 20.2 37.5%
24 g Crystal24 g Crystal Hops Leaf/Whole 3.7 Boil 90 min 13.11 37.5%
16 g Crystal16 g Crystal Hops Leaf/Whole 5 Boil 10 min 4 25%
64 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use distilled water for the source and add 6g each of chalk and gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Second place award at Bootstrapped Brews 2015.

This is a modification of: Minesweeper
http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper
Which won: Best bitter in class, stithians show 2012


http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 23:33 UTC