| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | American - Pale 2-Row | 37 | 1.8 | 45.9% | |
| 4.25 lb | American - Pale 6-Row | 35 | 1.8 | 45.9% | |
| 0.75 lb | Flaked Corn | 40 | 0.5 | 8.1% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Domestic Hallertau | Pellet | 2.3 | Boil | 60 min | 17.72 | 100% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 5 min. | |
| 1 tbsp | Gelatin | Fining | Kegging | -- |
| Wyeast - Budvar Lager 2000 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: CO2 CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 125 °F | 30 min | ||
| Infusion | -- | 150 °F | 30 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.31 | 9.3 |
| Mash volume with grains | 3.05 | 12.2 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.29 | 25.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.7 | 30.8 |
| Equipment Profile Used: | System Default | |