Simcoe pale - Beer Recipe - Brewer's Friend

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Simcoe pale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 28th 2015
1.069
1.016
6.9%
54.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 79.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 39.35 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 10 min 13.93 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 1 min 1.66 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

1.5 tsp gypsum added to mash.
Mash 5.1 gal, Sparge 5.1 gal

FG 1.005

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  • Last Updated: 2015-07-12 05:49 UTC